Chilled Pacific Pink Salmon Fillets from Japan
Skinless fillets from Pacific pink salmon (Oncorhynchus gorbuscha), chilled for preservation, not minced. Falls under 0304.52.00 as chilled fish meat specifically from the Salmonidae family.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Use ice slurry or refrigerated transport to maintain chilled state; temperature logs prevent disputes
• Include commercial invoice detailing weight, species, and catch/aquaculture certification
• Watch for misclassification if portions exceed fillet definition, potentially shifting to other subheadings