Fresh Boneless Cusk Loins
Premium fresh boneless loins cut from cusk fillets, trimmed for high-end restaurant use. HTS 0304.49.0125 covers these as fresh fillets or other fish meat of cusk, not minced and excluding pelletized products per chapter definition.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If minced fish meat
Mincing cusk meat reclassifies to 0304.89 provisions, separate from whole fillets.
If destined for industrial filleting
Fish not in fillet form but for further processing may fall under 0305 Livers and Roe exclusions don't apply.
If dried or dehydrated
Dried cusk fillets shift to Chapter 07 for vegetables/legumes but fish to specific dried provisions; not fresh.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Label with exact cut description (e.g
• 'boneless loins') and weight to match statistical breakout
• Use insulated containers with gel packs for chilling; test for histamine levels per FDA guidelines
Related Products under HTS 0304.49.01.25
Fresh Cusk Fillets
Fresh fillets from cusk (Brosme brosme), a cold-water fish from the North Atlantic, skinned and deboned for immediate use. Classified under HTS 0304.49.0125 as fresh or chilled fillets of cusk, excluding mincing, and not in pellet form per chapter notes.
Chilled Wild-Caught Cusk Fillets
Wild-caught chilled cusk fillets from Northeast Atlantic stocks, vacuum-packed for freshness. Precisely matches HTS 0304.49.0125 for chilled fillets of cusk, adhering to chapter notes excluding human-consumption pellets.
IQF Flash-Chilled Cusk Fillet Portions
Individually quick frozen but declared chilled cusk fillet portions from sustainable sources. HTS 0304.49.0125 applies if maintained chilled without full freeze per customs ruling, excluding pellets.
Chilled Skin-On Cusk Fillets
Chilled cusk fillets with skin intact, sourced from sustainable North Atlantic fisheries, ideal for pan-searing. Falls under HTS 0304.49.0125 for fresh or chilled fillets of other fish specified as cusk, distinct from flours or pellets unfit for direct consumption.
Fresh Skinless Cusk Fillets
High-quality fresh skinless cusk fillets, hand-trimmed for culinary precision. Classified in HTS 0304.49.0125 as fresh fillets of cusk, distinct from minced meat or chapter-defined pellets.