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Chilled Skinless Tilapia Fillets

Skinless fillets of tilapia species like Tilapia zillii, chilled to preserve freshness without freezing. Classified under HTS 0304.49.0112 as fresh or chilled fillets of freshwater tilapia excluding Oreochromis spp.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+37.5%37.5%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0304.59.00Same rate: 37.5%

If minced fish meat

Minced tilapia meat, rather than whole fillets, is classified separately under other fresh or chilled fish meat.

1604.14.40Same rate: 37.5%

If cooked or prepared

Prepared or preserved tilapia fillets enter Chapter 16 for cooked fish preparations.

0302Lower: 12.5% vs 37.5%

If whole fresh tilapia under 4kg

Unfilleted fresh tilapia fish are under heading 0302 for fresh or chilled fish excluding fillets.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Label products clearly with species name and 'chilled' status to match HTS description and avoid reclassification

β€’ Provide certificates of origin from aquaculture farms confirming freshwater origin and non-Oreochromis species

β€’ Watch for common pitfalls like partial freezing during transit, which could shift to frozen HTS codes