Chilled Pollock Tail Fillets
Tail portions filleted from pollock, chilled to retain texture and flavor. Precisely under HTS 0304.44.0025 for pollock fillets fresh or chilled. Suited for value-added processing.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• Detail cut type (tail fillets) in commercial invoice to match statistical reporting
• Ensure no binders or agglomeration, as pellets are defined separately in chapter notes
• Bond shipments properly for potential quota or AD/CVD on pollock
Related Products under HTS 0304.44.00.25
Fresh Alaska Pollock Fillets
Skinless, boneless fillets from Alaska pollock (Theragra chalcogramma), freshly harvested and chilled to preserve quality. Classified under HTS 0304.44.0025 as fresh or chilled fillets of pollock from the Gadidae family. Ideal for sushi-grade applications or immediate processing.
Chilled Wild-Caught Pollock Loins
Premium loins cut from wild-caught pollock, chilled immediately after filleting for maximum freshness. HTS 0304.44.0025 applies specifically to fresh or chilled pollock fillets from Gadidae family. Used in high-end raw fish preparations.
Fresh Skin-On Pollock Fillets
High-quality skin-on fillets from Atlantic pollock, kept fresh through rapid chilling post-harvest. Falls under HTS 0304.44.0025 for fresh/chilled fillets of pollock (Gadidae). Popular for grilling or pan-frying in retail markets.
Chilled Pollock Fish Meat Blocks
Block-formed chilled pollock meat from filleted Gadidae fish, not minced, maintained fresh. Classified in 0304.44.0025 as other fish meat (fillets) of pollock. Used for further portioning in foodservice.
Fresh Sustainably Sourced Pollock Fillets
MSC-certified fresh pollock fillets from sustainable Gadidae fisheries, chilled for market. HTS 0304.44.0025 covers these fresh/chilled pollock products specifically. Demanded by eco-conscious retailers.