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Fresh Skin-On Pollock Fillets

High-quality skin-on fillets from Atlantic pollock, kept fresh through rapid chilling post-harvest. Falls under HTS 0304.44.0025 for fresh/chilled fillets of pollock (Gadidae). Popular for grilling or pan-frying in retail markets.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+37.5%37.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0304.94.90.00Higher: 43.5% vs 37.5%

If from other Gadidae species like cod

Non-pollock Gadidae fillets use other statistical breaks within 0304.94.

0304Same rate: 37.5%

If swordfish or similar excluded species

Heading 0304.11 is for specific high-value fillets, not Gadidae.

0710.80Lower: 27.4% vs 37.5%

If dried or dehydrated

Dried pollock fillets move to Chapter 07 as vegetables/legumes, but unlikely for fillets.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Label shipments clearly as 'skin-on pollock fillets, fresh/chilled' with harvest date to support classification

• Ensure CBP entry includes HTS statistical suffix .25 for pollock to avoid defaulting to broader Gadidae codes

• Avoid any glazing/icing that could imply freezing; use dry ice or gel packs for transport