Chilled Skinless Trout Fillets
Skinless fillets from Oncorhynchus mykiss trout, chilled on ice for preservation, commonly used in sushi or poke bowls. These are mechanically separated from the carcass while fresh and packed in oxygen-permeable film. HTS 0304.42.00.00 covers fresh or chilled fillets of listed trout species.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from cold-water fish but not specifically trout species listed
Other fresh/chilled fillets of cold-water fish go to 0304.82 if not matching trout enumeration.
If minced
Minced fresh/chilled fish meat, including trout, is excluded from fillet headings and goes to 0307.
If cooked or smoked
Prepared or preserved trout fillets shift to Chapter 16 for processed seafood.
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Import Tips & Compliance
• Label with exact species (e.g
• Oncorhynchus mykiss) and processing details to match HTS description precisely
• Use temperature loggers in shipping to prove chilled state; exceeding 4°C risks reclassification as spoiled
• Check for country-specific bans or quotas on trout imports via USFWS if endangered subspecies involved
Related Products under HTS 0304.42.00.00
Fresh Rainbow Trout Fillets
Skin-on fillets from Oncorhynchus mykiss (rainbow trout), fresh and never frozen, sourced from sustainable aquaculture farms. These fillets are cut from whole trout after gutting and are ideal for grilling or pan-searing. Classified under HTS 0304.42.00.00 as fresh fillets of specified trout species.
Fresh Golden Trout Fillets
Premium fillets from Oncorhynchus aguabonita (Golden trout), fresh-cut and hand-trimmed for high-end restaurants. These delicate fillets feature vibrant orange flesh prized for their flavor. Falls under HTS 0304.42.00.00 as fresh fillets of specifically named trout species.
Chilled Apache Trout Fillets
Rare chilled fillets from Oncorhynchus apache (Apache trout), a protected species often farm-raised for conservation. Packed in modified atmosphere for extended shelf life while remaining chilled. Classified in HTS 0304.42.00.00 for chilled fillets of enumerated trout.
Fresh Steelhead Trout Fillets
Steelhead (Oncorhynchus mykiss sea-run form) fillets, fresh and sushi-grade, with high oil content for superior taste. Individually quick-chilled post-filleting for market freshness. HTS 0304.42.00.00 applies to fresh fillets of Oncorhynchus mykiss trout.