Chilled Apache Trout Fillets
Rare chilled fillets from Oncorhynchus apache (Apache trout), a protected species often farm-raised for conservation. Packed in modified atmosphere for extended shelf life while remaining chilled. Classified in HTS 0304.42.00.00 for chilled fillets of enumerated trout.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen other fish fillets
Freezing moves trout fillets to frozen subheading 0304.92 for non-specific cold-water fish.
If made into human-consumption pellets
Pellets fit for human consumption are excluded by chapter notes to heading 1902.
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Import Tips & Compliance
• Include USFWS permits if wild-caught, as some listed trout subspecies have import restrictions
• Document exact chilling method to distinguish from frozen under HTS rules
• Avoid bulk packaging that could imply 'other fish meat' reclassification
Related Products under HTS 0304.42.00.00
Fresh Rainbow Trout Fillets
Skin-on fillets from Oncorhynchus mykiss (rainbow trout), fresh and never frozen, sourced from sustainable aquaculture farms. These fillets are cut from whole trout after gutting and are ideal for grilling or pan-searing. Classified under HTS 0304.42.00.00 as fresh fillets of specified trout species.
Chilled Skinless Trout Fillets
Skinless fillets from Oncorhynchus mykiss trout, chilled on ice for preservation, commonly used in sushi or poke bowls. These are mechanically separated from the carcass while fresh and packed in oxygen-permeable film. HTS 0304.42.00.00 covers fresh or chilled fillets of listed trout species.
Fresh Golden Trout Fillets
Premium fillets from Oncorhynchus aguabonita (Golden trout), fresh-cut and hand-trimmed for high-end restaurants. These delicate fillets feature vibrant orange flesh prized for their flavor. Falls under HTS 0304.42.00.00 as fresh fillets of specifically named trout species.
Fresh Steelhead Trout Fillets
Steelhead (Oncorhynchus mykiss sea-run form) fillets, fresh and sushi-grade, with high oil content for superior taste. Individually quick-chilled post-filleting for market freshness. HTS 0304.42.00.00 applies to fresh fillets of Oncorhynchus mykiss trout.