Chilled Skinless Trout Fillets from Mexico
Skinless fillets from Oncorhynchus mykiss trout, chilled on ice for preservation, commonly used in sushi or poke bowls. These are mechanically separated from the carcass while fresh and packed in oxygen-permeable film. HTS 0304.42.00.00 covers fresh or chilled fillets of listed trout species.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Label with exact species (e.g
• Oncorhynchus mykiss) and processing details to match HTS description precisely
• Use temperature loggers in shipping to prove chilled state; exceeding 4°C risks reclassification as spoiled
• Check for country-specific bans or quotas on trout imports via USFWS if endangered subspecies involved