Skin-On Fresh Nile Perch Loins
Thick skin-on loins cut from Nile perch, fresh for high-end culinary use. HTS 0304.33.00.00 explicitly includes all fresh/chilled fillets and meat of Lates niloticus. Sourced primarily from Uganda and Tanzania fisheries.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fresh/chilled, other headed fish
Other freshwater fish whole (not Nile perch) go to 0302.82, excluding the specific fillet processing.
If breaded or battered for retail
Breaded Nile perch fillets become prepared fish in 1604, not raw under 0304.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Include processing plant hygiene certs to meet FSMA foreign supplier verification
• Declare exact weight and fillet yield to prevent undervaluation claims
• Beware re-export rules if transshipped through non-origin countries
Related Products under HTS 0304.33.00.00
Fresh Nile Perch Skinless Fillets
Skinless fillets from Nile perch (Lates niloticus), fresh and ready for cooking or further processing. Classified under HTS 0304.33.00.00 as fresh fillets of Nile perch, a specific freshwater fish species listed in the heading. These are typically sourced from African lakes and exported in chilled form to maintain freshness.
Chilled Nile Perch Boneless Fillets
Boneless Nile perch fillets maintained at chilled temperatures for optimal freshness. HTS 0304.33.00.00 covers fresh or chilled fillets specifically of Lates niloticus, distinguishing it from other fish species. Popular in European and US markets for its mild flavor.
IQF Chilled Nile Perch Fillets
Individually quick frozen but thawed to chilled state Nile perch fillets. Classified as chilled fillets under HTS 0304.33.00.00 for Lates niloticus when not fully frozen at import. Ideal for portion-controlled retail packaging.
Fresh Nile Perch Fillet Portions
Pre-cut portions of Nile perch fillets, fresh and skin-on or off as specified. Falls squarely under HTS 0304.33.00.00 for fresh fillets of Nile perch (Lates niloticus). Used in gourmet restaurants and supermarkets for its firm texture.