Fresh Nile Perch Skinless Fillets
Skinless fillets from Nile perch (Lates niloticus), fresh and ready for cooking or further processing. Classified under HTS 0304.33.00.00 as fresh fillets of Nile perch, a specific freshwater fish species listed in the heading. These are typically sourced from African lakes and exported in chilled form to maintain freshness.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If imported whole, fresh or chilled
Whole Nile perch falls under heading 0302 for fresh or chilled fish excluding fillets, not the processed fillets of 0304.
If frozen instead of fresh/chilled
Frozen Nile perch fillets are classified in 0304.61, a different subheading for frozen fillets of the same species.
If processed into other fish meat like minced
Minced or other non-fillet Nile perch meat goes to 0304.99, excluding specific fillet categories.
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Import Tips & Compliance
• Verify species identification with scientific name Lates niloticus via documentation to avoid misclassification
• Ensure compliance with FDA seafood HACCP and import alerts; provide health certificates from origin
• Watch for temperature logs during transit to confirm 'fresh or chilled' status, avoiding reclassification as frozen
Related Products under HTS 0304.33.00.00
Chilled Nile Perch Boneless Fillets
Boneless Nile perch fillets maintained at chilled temperatures for optimal freshness. HTS 0304.33.00.00 covers fresh or chilled fillets specifically of Lates niloticus, distinguishing it from other fish species. Popular in European and US markets for its mild flavor.
IQF Chilled Nile Perch Fillets
Individually quick frozen but thawed to chilled state Nile perch fillets. Classified as chilled fillets under HTS 0304.33.00.00 for Lates niloticus when not fully frozen at import. Ideal for portion-controlled retail packaging.
Skin-On Fresh Nile Perch Loins
Thick skin-on loins cut from Nile perch, fresh for high-end culinary use. HTS 0304.33.00.00 explicitly includes all fresh/chilled fillets and meat of Lates niloticus. Sourced primarily from Uganda and Tanzania fisheries.
Fresh Nile Perch Fillet Portions
Pre-cut portions of Nile perch fillets, fresh and skin-on or off as specified. Falls squarely under HTS 0304.33.00.00 for fresh fillets of Nile perch (Lates niloticus). Used in gourmet restaurants and supermarkets for its firm texture.