Nile perch (Lates niloticus)
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): > Nile perch (Lates niloticus)
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0304.33.00.00
Fresh Nile Perch Skinless Fillets
Skinless fillets from Nile perch (Lates niloticus), fresh and ready for cooking or further processing. Classified under HTS 0304.33.00.00 as fresh fillets of Nile perch, a specific freshwater fish species listed in the heading. These are typically sourced from African lakes and exported in chilled form to maintain freshness.
Chilled Nile Perch Boneless Fillets
Boneless Nile perch fillets maintained at chilled temperatures for optimal freshness. HTS 0304.33.00.00 covers fresh or chilled fillets specifically of Lates niloticus, distinguishing it from other fish species. Popular in European and US markets for its mild flavor.
IQF Chilled Nile Perch Fillets
Individually quick frozen but thawed to chilled state Nile perch fillets. Classified as chilled fillets under HTS 0304.33.00.00 for Lates niloticus when not fully frozen at import. Ideal for portion-controlled retail packaging.
Skin-On Fresh Nile Perch Loins
Thick skin-on loins cut from Nile perch, fresh for high-end culinary use. HTS 0304.33.00.00 explicitly includes all fresh/chilled fillets and meat of Lates niloticus. Sourced primarily from Uganda and Tanzania fisheries.
Fresh Nile Perch Fillet Portions
Pre-cut portions of Nile perch fillets, fresh and skin-on or off as specified. Falls squarely under HTS 0304.33.00.00 for fresh fillets of Nile perch (Lates niloticus). Used in gourmet restaurants and supermarkets for its firm texture.