Frozen Pollock Roe

Frozen roe (fish eggs) from Alaska pollock (Gadus chalcogrammus), a delicacy often used in sushi or as caviar substitute. Falls under HTS 0303.91.40 as 'other' frozen fish roes, part of edible offal excluding fillets.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+35.0%35%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0302.91.40Same rate: 35%

If fresh or chilled

Non-frozen roes are under heading 0302 for chilled/fresh fish products.

1604.11.40Same rate: 35%

If cooked or smoked

Prepared/preserved roes (e.g., ikura) move to Chapter 16 for processed seafood.

0309Lower: 10% vs 35%

If made into flour or pellets fit for human consumption

Processed into edible flours/meals/pellets shifts to heading 0309 per chapter notes.

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Import Tips & Compliance

β€’ Submit FDA import alerts compliance docs and ensure roe is cleaned/processed for edibility

β€’ Maintain cold chain records below -18Β°C to confirm frozen state and prevent duty disputes

β€’ Avoid mislabeling as 'milt' which could shift classification within the subheading