Frozen Atlantic Herring Liver
Frozen livers from Atlantic herring (Clupea harengus), source for traditional oils. HTS 0303.91.40 as 'other' frozen fish livers.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If processed into oil
Herring liver oil classified separately in Chapter 15.
If floured for human consumption
Pellets/flours fit for people go to 0309 per chapter note.
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Import Tips & Compliance
• Cross-check with statistical notes for any herring-specific duties
• Label in consumer packs if retail-bound for fiber/content rules
Related Products under HTS 0303.91.40
Frozen Cod Liver
Frozen livers from Atlantic cod (Gadus morhua), preserved by freezing for use in culinary applications like fish liver oil production or direct consumption. Classified under HTS 0303.91.40 as frozen fish livers, excluding fillets and other fish meat of heading 0304, fitting the 'other' category for livers, roes, and milt.
Frozen Pollock Roe
Frozen roe (fish eggs) from Alaska pollock (Gadus chalcogrammus), a delicacy often used in sushi or as caviar substitute. Falls under HTS 0303.91.40 as 'other' frozen fish roes, part of edible offal excluding fillets.
Frozen Salmon Milt
Frozen milt (semen sacs) from Pacific salmon (Oncorhynchus spp.), prized in Japanese cuisine as 'shirako'. Classified in HTS 0303.91.40 as 'other' frozen fish milt, edible offal not covered by heading 0304.
Frozen Hake Liver
Frozen livers from silver hake (Merluccius bilinearis), used in gourmet dishes or supplements. HTS 0303.91.40 applies to these 'other' frozen fish livers as edible offal.
Frozen Yellowfin Tuna Roe
Frozen roe sacs from yellowfin tuna (Thunnus albacares), a rare gourmet item. Fits HTS 0303.91.40 as 'other' frozen roes in edible fish offal category.
Frozen Pacific Whiting Milt
Frozen milt from Pacific whiting (Merluccius productus), used in Asian markets. Classified under HTS 0303.91.40 for frozen 'other' milt as edible offal.