Frozen Sturgeon Caviar

Premium frozen sturgeon roe, commonly known as caviar, harvested from sturgeon species like Osetra or Beluga. This product falls under HTS 0303.91.20.00 as it is frozen sturgeon roe, classified within edible fish offal excluding fillets. It is prized for its delicate flavor and used in gourmet cuisine.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China15%+35.0%50%
πŸ‡²πŸ‡½Mexico15%+10.0%25%
πŸ‡¨πŸ‡¦Canada15%+10.0%25%
πŸ‡©πŸ‡ͺGermany15%+10.0%25%
πŸ‡―πŸ‡΅Japan15%+10.0%25%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0302.91Lower: 10% vs 50%

If chilled or fresh rather than frozen

Fresh or chilled sturgeon roe is classified under heading 0302 for fresh or chilled fish livers, roes, and milt.

1604.31.00.00Same rate: 50%

If processed into a preserved or prepared caviar product

Prepared or preserved sturgeon caviar falls under Chapter 16 for prepared fish products, not raw frozen offal.

0309Lower: 10% vs 50%

If ground into flour, meal, or pellets fit for human consumption

Per chapter notes, flours, meals, or pellets of sturgeon roe suitable for human food are classified in heading 0309.

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Import Tips & Compliance

β€’ Obtain CITES export permits as sturgeon species are often protected; verify with USFWS for Appendix II listing

β€’ Provide detailed documentation on species origin (e.g

β€’ Acipenser gueldenstaedtii) and processing to avoid misclassification

β€’ Comply with FDA seafood HACCP and labeling for roe products; watch for common pitfalls like inadequate temperature logs during transit