Frozen Osetra Sturgeon Roe

Frozen roe from Osetra sturgeon (Acipenser gueldenstaedtii), featuring medium-sized golden beads with nutty flavor. Classified under HTS 0303.91.20.00 as frozen sturgeon roe, part of edible fish offal. Ideal for high-end restaurants and caviar enthusiasts.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China15%+35.0%50%
πŸ‡²πŸ‡½Mexico15%+10.0%25%
πŸ‡¨πŸ‡¦Canada15%+10.0%25%
πŸ‡©πŸ‡ͺGermany15%+10.0%25%
πŸ‡―πŸ‡΅Japan15%+10.0%25%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0302.91Lower: 10% vs 50%

If imported chilled on ice

Chilled sturgeon roe shifts to heading 0302, distinguishing from frozen products in heading 0303.

0305.31.01.00Lower: 35% vs 50%

If sold as part of frozen Livers, roes and milt of other fish (not specifically sturgeon)

If misidentified or mixed, it may fall under broader 0305 for non-sturgeon frozen roes, but sturgeon is specific here.

1604.31.00.00Same rate: 50%

If pasteurized or lightly salted for preservation

Any preservation processing moves it to Chapter 16 prepared fish, excluding raw frozen offal.

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Import Tips & Compliance

β€’ Label with precise scientific species name and caviar grade to meet US customs and FDA requirements

β€’ Maintain -18Β°C or below throughout supply chain to preserve quality and comply with frozen fish import standards

β€’ Avoid pitfalls by pre-clearing with CBP for sturgeon origin certificates, as wild-sourced roe faces stricter scrutiny