Frozen Sevruga Sturgeon Roe
Frozen roe from Sevruga sturgeon (Acipenser stellatus), smaller grey beads with firm texture and iodine notes. HTS 0303.91.20.00 applies as frozen sturgeon roe within fish offal category. Popular for its affordability among sturgeon caviars.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for frozen roes of other fish species
Non-sturgeon frozen roes go to broader 0305 category, but sturgeon specificity keeps it in 0303.91.
If blended with salt or preservatives
Minimal processing into preserved caviar shifts to Chapter 16 prepared products.
If agglomerated into pellets
Chapter note defines pellets separately in 0309 if fit for human consumption.
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Import Tips & Compliance
• Verify farmed vs. wild status with DNA testing docs to expedite CITES and customs processing
• Ensure packaging prevents breakage of roe beads, with clear 'frozen sturgeon roe' labeling
Related Products under HTS 0303.91.20.00
Frozen Sturgeon Caviar
Premium frozen sturgeon roe, commonly known as caviar, harvested from sturgeon species like Osetra or Beluga. This product falls under HTS 0303.91.20.00 as it is frozen sturgeon roe, classified within edible fish offal excluding fillets. It is prized for its delicate flavor and used in gourmet cuisine.
Frozen Osetra Sturgeon Roe
Frozen roe from Osetra sturgeon (Acipenser gueldenstaedtii), featuring medium-sized golden beads with nutty flavor. Classified under HTS 0303.91.20.00 as frozen sturgeon roe, part of edible fish offal. Ideal for high-end restaurants and caviar enthusiasts.
Frozen Beluga Sturgeon Caviar Roe
Luxury frozen roe from Beluga sturgeon (Huso huso), known for large, glossy black pearls and buttery taste. This falls under HTS 0303.91.20.00 for frozen sturgeon roe as edible fish offal. Often sourced from farmed sturgeon due to wild population protections.
Frozen Sterlet Sturgeon Caviar
Delicate frozen roe from Sterlet sturgeon (Acipenser ruthenus), tiny greenish pearls with creamy flavor. Classified precisely under HTS 0303.91.20.00 for frozen sturgeon roe as edible offal. Favored in European caviar traditions.