Frozen Whole Sauger

Frozen whole sauger (Sander canadensis), a freshwater fish native to North American rivers and lakes, imported without filleting or further processing. Classified under HTS 0303.89.00.34 as frozen other freshwater fish, specifically sauger, excluding fillets of heading 0304 and edible offal. Meets chapter definition for frozen fish not reduced to flour, meal, or pellets fit for human consumption.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+35.0%35%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0303.82.00Same rate: 35%

If headed and eviscerated but otherwise whole

Headed, eviscerated sauger falls under specific subheading for freshwater fish excluding sauger, based on state of completion.

0304.82Lower: 10% vs 35%

If processed into fillets

Sauger fillets are classified in heading 0304 for frozen fish fillets and other fish meat, not whole or merely dressed fish.

0302.89.50Same rate: 35%

If imported fresh or chilled

Fresh or chilled sauger shifts to heading 0302 for non-frozen fish, changing the primary classification basis from preservation method.

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Import Tips & Compliance

β€’ Verify species identification with scientific name (Sander canadensis) via documentation to confirm sauger classification and avoid misclassification as other freshwater fish

β€’ Ensure compliance with FDA seafood HACCP regulations and provide certificates of origin, as sauger is typically wild-caught from U.S. waters but may be re-exported

β€’ Avoid common pitfalls like improper temperature logs during transit, which can lead to spoilage claims or rejections at customs