Frozen Whole Sauger
Frozen whole sauger (Sander canadensis), a freshwater fish native to North American rivers and lakes, imported without filleting or further processing. Classified under HTS 0303.89.00.34 as frozen other freshwater fish, specifically sauger, excluding fillets of heading 0304 and edible offal. Meets chapter definition for frozen fish not reduced to flour, meal, or pellets fit for human consumption.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| π¨π³China | Free | +35.0% | 35% |
| π²π½Mexico | Free | +10.0% | 10% |
| π¨π¦Canada | Free | +10.0% | 10% |
| π©πͺGermany | Free | +10.0% | 10% |
| π―π΅Japan | Free | +10.0% | 10% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If headed and eviscerated but otherwise whole
Headed, eviscerated sauger falls under specific subheading for freshwater fish excluding sauger, based on state of completion.
If processed into fillets
Sauger fillets are classified in heading 0304 for frozen fish fillets and other fish meat, not whole or merely dressed fish.
If imported fresh or chilled
Fresh or chilled sauger shifts to heading 0302 for non-frozen fish, changing the primary classification basis from preservation method.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
β’ Verify species identification with scientific name (Sander canadensis) via documentation to confirm sauger classification and avoid misclassification as other freshwater fish
β’ Ensure compliance with FDA seafood HACCP regulations and provide certificates of origin, as sauger is typically wild-caught from U.S. waters but may be re-exported
β’ Avoid common pitfalls like improper temperature logs during transit, which can lead to spoilage claims or rejections at customs
Related Products under HTS 0303.89.00.34
Frozen Dressed Sauger
Frozen dressed sauger, gutted and scaled but otherwise intact, preserved by freezing for food use. Falls under HTS 0303.89.00.34 as other frozen freshwater fish specified as sauger, distinct from fillets or offal. Excludes products agglomerated into pellets per chapter notes.
IQF Frozen Sauger Portions
Individually quick frozen (IQF) sauger portions, skin-on and bone-in, cut from whole fish but not filleted. Classified in HTS 0303.89.00.34 for frozen sauger as other freshwater fish, provided they retain whole fish form excluding heading 0304 meat. Adheres to chapter exclusion of pellets or flours.
Bulk Frozen Sauger for Processing
Bulk-packed frozen whole sauger destined for further filleting or value-added processing in the U.S. Fits HTS 0303.89.00.34 as frozen sauger, other freshwater fish not in retail packs or reduced forms. Excludes heading 0309 flours or pellets.
Frozen Wild-Caught Sauger
Frozen wild-caught sauger from Midwest U.S. rivers, preserved whole for commercial foodservice. HTS 0303.89.00.34 applies to this specific freshwater fish species, frozen excluding fillets, offal, or human-consumption pellets per chapter notes.