Frozen Dressed Sauger

Frozen dressed sauger, gutted and scaled but otherwise intact, preserved by freezing for food use. Falls under HTS 0303.89.00.34 as other frozen freshwater fish specified as sauger, distinct from fillets or offal. Excludes products agglomerated into pellets per chapter notes.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+35.0%35%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0303.81.00Same rate: 35%

If Atlantic salmon or Danube salmon

Similar dressed freshwater fish like salmonids use separate subheadings, differentiating by species within frozen fish hierarchy.

1604.19.41Higher: 45% vs 35%

If cooked and edible

Prepared or preserved sauger (e.g., canned or smoked) moves to Chapter 16 for processed fish, not raw frozen.

0303Same rate: 35%

If for retail sale in consumer packaging

If packed for retail (not bulk), sauger may fall under subheading for fish presented in retail packaging exceeding specified weight limits.

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Import Tips & Compliance

β€’ Label packages clearly with 'dressed sauger' and net weight to meet U.S

β€’ Customs marking requirements for frozen fish imports

β€’ Obtain prior notice via FDA's Prior Notice system for all seafood shipments to prevent holds at ports of entry

β€’ Watch for misdeclaration as 'walleye' (closely related species), which could trigger reclassification outside sauger-specific code