IQF Frozen Swordfish Portions
Individually quick frozen swordfish portions are uniform consumer-sized pieces from Xiphias gladius, skin-on or off but not filleted. Under HTS 0303.57.00 as frozen swordfish products. Retail-packed for supermarkets.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for smaller, uniform steak-like fillets
Heading 0304 covers fish fillets regardless of freezing method.
If dried or dehydrated instead of frozen
Frozen fish excluded; dried moves to Chapter 07 vegetables/legumes? No—actually 0305, but dehydrated fish to 0305.
If pre-cooked or marinated portions
Any cooking/preservation shifts to prepared fish in Chapter 16.
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Import Tips & Compliance
• Include IQF certification and portion specs in invoices to justify 0303 classification
• Register with FDA for Prior Notice; file 48 hours before arrival
Related Products under HTS 0303.57.00
Frozen Swordfish Steaks
Frozen swordfish steaks are thick cross-sections of Xiphias gladius muscle, individually quick frozen for preservation. They fall under HTS 0303.57.00 as frozen whole or processed swordfish excluding fillets and fish meat of heading 0304. Ideal for grilling or broiling in restaurants and retail.
Frozen Whole Swordfish
Frozen whole swordfish (Xiphias gladius) are ungutted or headed fish preserved by freezing at sea or onshore. Classified under HTS 0303.57.00 for frozen swordfish excluding fillets. Used by wholesalers for further processing into steaks or loins.
Frozen Swordfish Loins
Frozen swordfish loins are large, skin-on muscle sections from the backbone, IQF or block frozen. HTS 0303.57.00 applies as they remain classified as frozen swordfish, not fillets of 0304. Popular in sushi-grade exports and premium markets.
Frozen Swordfish for Sashimi
Frozen swordfish blocks specifically treated for raw consumption as sashimi-grade Xiphias gladius, blast-frozen to -40°C. HTS 0303.57.00 as frozen swordfish excluding fillets. Exported to Japanese markets.
Block Frozen Swordfish
Block frozen swordfish consists of Xiphias gladius packed in large frozen blocks for industrial portioning later. HTS 0303.57.00 for frozen swordfish. Used by fish processors for steaks.
Frozen Swordfish Tails
Frozen swordfish tails are the caudal sections of Xiphias gladius, frozen with tail fin attached. HTS 0303.57.00 as cut frozen swordfish, not fillets. Specialty for soups/stocks.