Other
Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99: > Swordfish (Xiphias gladius) > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0303.57.00.90
Frozen Swordfish Steaks
Frozen steaks cut from swordfish (Xiphias gladius), whole fish portioned for food use, excluding fillets or meat of heading 0304. Classified under HTS 0303.57.00.90 as other frozen swordfish not specified elsewhere in the subheading. These are typically imported in blocks or individually quick frozen (IQF) for retail or foodservice.
IQF Frozen Swordfish Loins
Individually quick frozen swordfish loins from Xiphias gladius, representing large central cuts from the fish body excluding fillets. Falls under HTS 0303.57.00.90 as 'other' frozen swordfish forms suitable for further processing or direct consumption. Commonly used in sushi-grade applications or grilling.
Frozen Whole Swordfish
Entire frozen swordfish (Xiphias gladius) including head, tail, and viscera removed (dressed), but not filleted. HTS 0303.57.00.90 covers this as 'other' frozen swordfish excluding fillets. Primarily imported for large-scale processing into steaks or loins.
Frozen Swordfish Chunks
Frozen irregular chunks or blocks of swordfish (Xiphias gladius) from trimmings, not formed into fillets. Classified in HTS 0303.57.00.90 as other frozen swordfish for industrial food processing. Often used in fish sticks or canned products.
Frozen Swordfish Portions for Sushi
Precisely cut frozen portions of swordfish (Xiphias gladius) intended for raw consumption after thawing, excluding true fillets. HTS 0303.57.00.90 applies to these specialty 'other' frozen forms. Popular in Japanese cuisine as 'kinmedai' alternative.
Glazed Frozen Swordfish Blocks
Large blocks of frozen swordfish (Xiphias gladius) coated with ice glaze for preservation, classified as 'other' under HTS 0303.57.00.90. Intended for institutional buyers and further portioning. Glaze protects against freezer burn during ocean freight.
Frozen Swordfish Tails
Frozen tail sections of swordfish (Xiphias gladius), attached to vertebral column, not filleted. HTS 0303.57.00.90 for these 'other' frozen parts. Specialty item for smoking or grilling.
H&G Frozen Swordfish
Headed and gutted frozen swordfish (Xiphias gladius), with gills, entrails removed but skeleton intact. 'Other' form under HTS 0303.57.00.90 excluding fillets. Standard processing state for import.
Frozen Swordfish for Canning
Frozen swordfish (Xiphias gladius) chunks specifically sized for canning industry, under 'other' HTS 0303.57.00.90. Not minced or formed, retains fish structure.
IQF Swordfish Medallions
Round IQF medallions cut from swordfish (Xiphias gladius) muscle, thicker than fillets. HTS 0303.57.00.90 as other frozen forms. Premium retail product.
Bulk Frozen Swordfish Trimmings
Frozen trimmings and belly flaps from swordfish (Xiphias gladius) processing, classified 'other' HTS 0303.57.00.90. Used for fishmeal or secondary products.
Frozen Swordfish Wings
Frozen wing (pectoral fin) meat sections of swordfish with attached bone. 'Other' under HTS 0303.57.00.90. Niche product for soups/stocks.
Dressed Frozen Swordfish
Frozen swordfish gilled, gutted, headed, with fins/pancreas removed but body intact. HTS 0303.57.00.90 'other' category.
Frozen Swordfish Scraps
Frozen miscellaneous scraps from swordfish filleting, irregular shapes. HTS 0303.57.00.90 for processing.