Frozen Swordfish Steaks
Frozen steaks cut from swordfish (Xiphias gladius), whole fish portioned for food use, excluding fillets or meat of heading 0304. Classified under HTS 0303.57.00.90 as other frozen swordfish not specified elsewhere in the subheading. These are typically imported in blocks or individually quick frozen (IQF) for retail or foodservice.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If processed into skinless, boneless fillets
Swordfish fillets and other fish meat, trimmed of bones/skin, shift to heading 0304 for processed fish meat.
If caught in specific treaty waters
Statistical suffix differentiates by origin; same heading but different reporting for Atlantic swordfish under quotas.
If cooked, smoked, or otherwise prepared
Prepared or preserved swordfish moves to Chapter 16 for processed seafood products.
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Import Tips & Compliance
• Obtain FDA prior notice and ensure full traceability documentation from catch to import, as required for seafood under FSMA
• Verify species identification via scientific name (Xiphias gladius) to prevent reclassification; common pitfall is mislabeling as tuna
• Check for Section 232 or antidumping duties on swordfish; provide catch certificates to avoid delays
Related Products under HTS 0303.57.00.90
IQF Frozen Swordfish Loins
Individually quick frozen swordfish loins from Xiphias gladius, representing large central cuts from the fish body excluding fillets. Falls under HTS 0303.57.00.90 as 'other' frozen swordfish forms suitable for further processing or direct consumption. Commonly used in sushi-grade applications or grilling.
Frozen Whole Swordfish
Entire frozen swordfish (Xiphias gladius) including head, tail, and viscera removed (dressed), but not filleted. HTS 0303.57.00.90 covers this as 'other' frozen swordfish excluding fillets. Primarily imported for large-scale processing into steaks or loins.
Frozen Swordfish Chunks
Frozen irregular chunks or blocks of swordfish (Xiphias gladius) from trimmings, not formed into fillets. Classified in HTS 0303.57.00.90 as other frozen swordfish for industrial food processing. Often used in fish sticks or canned products.
Frozen Swordfish Portions for Sushi
Precisely cut frozen portions of swordfish (Xiphias gladius) intended for raw consumption after thawing, excluding true fillets. HTS 0303.57.00.90 applies to these specialty 'other' frozen forms. Popular in Japanese cuisine as 'kinmedai' alternative.
Glazed Frozen Swordfish Blocks
Large blocks of frozen swordfish (Xiphias gladius) coated with ice glaze for preservation, classified as 'other' under HTS 0303.57.00.90. Intended for institutional buyers and further portioning. Glaze protects against freezer burn during ocean freight.
Frozen Swordfish Tails
Frozen tail sections of swordfish (Xiphias gladius), attached to vertebral column, not filleted. HTS 0303.57.00.90 for these 'other' frozen parts. Specialty item for smoking or grilling.