Frozen Swordfish Loins
Frozen swordfish loins are large, skin-on muscle sections from the backbone, IQF or block frozen. HTS 0303.57.00 applies as they remain classified as frozen swordfish, not fillets of 0304. Popular in sushi-grade exports and premium markets.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If skinless and boneless fillets
Fillets specifically excluded from 0303 by heading language.
If other frozen fish species misidentified
Other frozen fish excluding liver/roe in 0303.99.
If processed into pellets with binders for human food
Chapter note defines pellets under 0309 or Chapter 19 if for human consumption.
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Import Tips & Compliance
• Label clearly as 'swordfish loins' with dimensions to distinguish from thinner fillets
• Conduct histamine testing for scombroid prevention per FDA guidelines
• Use refrigerated containers; monitor cold chain to avoid thawing/re-freezing penalties
Related Products under HTS 0303.57.00
Frozen Swordfish Steaks
Frozen swordfish steaks are thick cross-sections of Xiphias gladius muscle, individually quick frozen for preservation. They fall under HTS 0303.57.00 as frozen whole or processed swordfish excluding fillets and fish meat of heading 0304. Ideal for grilling or broiling in restaurants and retail.
Frozen Whole Swordfish
Frozen whole swordfish (Xiphias gladius) are ungutted or headed fish preserved by freezing at sea or onshore. Classified under HTS 0303.57.00 for frozen swordfish excluding fillets. Used by wholesalers for further processing into steaks or loins.
Frozen Swordfish for Sashimi
Frozen swordfish blocks specifically treated for raw consumption as sashimi-grade Xiphias gladius, blast-frozen to -40°C. HTS 0303.57.00 as frozen swordfish excluding fillets. Exported to Japanese markets.
Block Frozen Swordfish
Block frozen swordfish consists of Xiphias gladius packed in large frozen blocks for industrial portioning later. HTS 0303.57.00 for frozen swordfish. Used by fish processors for steaks.
Frozen Swordfish Tails
Frozen swordfish tails are the caudal sections of Xiphias gladius, frozen with tail fin attached. HTS 0303.57.00 as cut frozen swordfish, not fillets. Specialty for soups/stocks.
Glazed Frozen Swordfish Steaks
Glazed frozen swordfish steaks have thin ice coating (up to 15%) on Xiphias gladius steaks for moisture protection. Remains HTS 0303.57.00 frozen swordfish. Standard export packing.