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0303.57.00/Frozen Swordfish Loins/Japan

Frozen Swordfish Loins from Japan

Frozen swordfish loins are large, skin-on muscle sections from the backbone, IQF or block frozen. HTS 0303.57.00 applies as they remain classified as frozen swordfish, not fillets of 0304. Popular in sushi-grade exports and premium markets.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Label clearly as 'swordfish loins' with dimensions to distinguish from thinner fillets

• Conduct histamine testing for scombroid prevention per FDA guidelines

• Use refrigerated containers; monitor cold chain to avoid thawing/re-freezing penalties

Frozen Swordfish Loins from Japan — Import Duty Rate | HTS 0303.57.00