Glazed Frozen Skipjack Tuna Whole
Whole skipjack tuna individually glazed with 10-15% ice to prevent freezer burn, standard for long-distance shipments. HTS 0303.43.00.00 applies with net weight declared excluding glaze. Glazing common for skipjack export quality maintenance.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If mixed species tuna offal
Other frozen fish offal excluded from species-specific tuna subheadings
If thawed and refrozen as fillets
Fresh fillets heading 0304, frozen fillets also 0304 but species-differentiated
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Import Tips & Compliance
• Declare glaze percentage separately (e.g
• 12% glaze); net weight basis for duties prevents overpayment; inspect for proper glazing to avoid dehydration claims
Related Products under HTS 0303.43.00.00
Frozen Skipjack Tuna Whole
Whole frozen skipjack tuna (Katsuwonus pelamis) caught in the Pacific Ocean, typically weighing 1-3 kg per fish, packaged in bulk for commercial use. This product falls under HTS 0303.43.00.00 as it is frozen skipjack tuna excluding fillets, meat, or offal. It is not processed into flour, meal, or pellets fit for human consumption.
Frozen Headed and Gutted Skipjack Tuna
Frozen skipjack tuna that has been headed and gutted but remains otherwise whole, commonly used in canning industry. Classified under HTS 0303.43.00.00 as frozen skipjack excluding fillets and offal. Preparation does not constitute filleting or meat separation.
IQF Frozen Skipjack Tuna Loins
Individually quick frozen skipjack tuna loins, which are large cuts from the tuna excluding head, viscera, and tail but not technically fillets. Falls under HTS 0303.43.00.00 as frozen skipjack tuna not qualifying as 'fillets' per heading 0304 exclusion. Loins remain attached muscle sections.
Block Frozen Skipjack Tuna for Canning
Skipjack tuna frozen in large blocks (typically 20kg) primarily destined for canned tuna production. HTS 0303.43.00.00 applies to this frozen whole or partially processed skipjack excluding fillets. Bulk packaging distinguishes from retail products.
Frozen Skipjack Tuna with Gills In
Frozen skipjack tuna prepared by evisceration but retaining gills, a common export form from Pacific fisheries. Classified under HTS 0303.43.00.00 as it remains whole fish excluding fillets or separated offal. Gills-in preparation affects weight declarations.
Frozen Dressed Skipjack Tuna
Frozen skipjack tuna that is dressed (headed, eviscerated, and tailed) but retains skeletal structure, used in Asian sashimi markets. HTS 0303.43.00.00 covers this form as it excludes only fillets and offal. Dressed fish maintains whole fish classification.