Frozen Skipjack Tuna with Gills In

Frozen skipjack tuna prepared by evisceration but retaining gills, a common export form from Pacific fisheries. Classified under HTS 0303.43.00.00 as it remains whole fish excluding fillets or separated offal. Gills-in preparation affects weight declarations.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+35.0%35%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0303.92.00.00Same rate: 35%

If gills separated as edible tuna offal

Edible fish offal specifically excluded from 0303.41-0303.49, directed to 0303.91+

1604.19Lower: 16% vs 35%

If pre-cooked for preservation

Prepared/preserved tuna products classified in Chapter 16 regardless of species

0307.60.00.00Higher: 40% vs 35%

If processed into fish sticks/portions

Imitation fillets or fish sticks fall under heading 0307 for processed fish

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Import Tips & Compliance

β€’ Document gills-in status to prevent offal separation claims; comply with section 609 shrimp provisions if mixed cargo (though not applicable to tuna); ensure scientific naming on labels

Related Products under HTS 0303.43.00.00

Frozen Skipjack Tuna Whole

Whole frozen skipjack tuna (Katsuwonus pelamis) caught in the Pacific Ocean, typically weighing 1-3 kg per fish, packaged in bulk for commercial use. This product falls under HTS 0303.43.00.00 as it is frozen skipjack tuna excluding fillets, meat, or offal. It is not processed into flour, meal, or pellets fit for human consumption.

Frozen Headed and Gutted Skipjack Tuna

Frozen skipjack tuna that has been headed and gutted but remains otherwise whole, commonly used in canning industry. Classified under HTS 0303.43.00.00 as frozen skipjack excluding fillets and offal. Preparation does not constitute filleting or meat separation.

IQF Frozen Skipjack Tuna Loins

Individually quick frozen skipjack tuna loins, which are large cuts from the tuna excluding head, viscera, and tail but not technically fillets. Falls under HTS 0303.43.00.00 as frozen skipjack tuna not qualifying as 'fillets' per heading 0304 exclusion. Loins remain attached muscle sections.

Block Frozen Skipjack Tuna for Canning

Skipjack tuna frozen in large blocks (typically 20kg) primarily destined for canned tuna production. HTS 0303.43.00.00 applies to this frozen whole or partially processed skipjack excluding fillets. Bulk packaging distinguishes from retail products.

Frozen Dressed Skipjack Tuna

Frozen skipjack tuna that is dressed (headed, eviscerated, and tailed) but retains skeletal structure, used in Asian sashimi markets. HTS 0303.43.00.00 covers this form as it excludes only fillets and offal. Dressed fish maintains whole fish classification.

Pacific Frozen Skipjack Tuna Bulk

Bulk frozen skipjack tuna from Western Pacific purse seine fisheries, packed in 10-20kg cardboard masters. Specifically HTS 0303.43.00.00 for Katsuwonus pelamis frozen excluding fillets. Primary input for global canned tuna supply.