Frozen Rock Sole for Sashimi Processing

Premium frozen whole rock sole destined for Japanese-style sashimi slicing, head-off but skin-on. Fits under HTS 0303.39.0120 for other frozen flatfish; remains unfilleted whole fish per heading scope.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+35.0%35%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0302.39.02.00Same rate: 35%

If super-frozen at -60C for fresh-like sashimi

Ultra-low temp may classify as 'chilled' under 0302 if not standard frozen.

0304.62.00Same rate: 35%

If pre-sliced into loins

Sashimi loins are considered fillets under 0304.

0309Lower: 10% vs 35%

If powdered for fish paste

Processed into human-consumable flour excludes from 0303 per notes.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

β€’ Provide parasite destruction treatment records as required for raw consumption fish

β€’ Use Japanese export certificates for quality assurance in customs

β€’ Avoid over-glazing which can lead to weight disputes

Related Products under HTS 0303.39.01.20

Frozen Whole Rock Sole

Whole frozen rock sole (Pleuronectes bilineatus) caught in Pacific waters, including head, bones, and skin, suitable for filleting or whole preparation. Classified under HTS 0303.39.0120 as frozen flatfish, specifically rock sole, excluding fillets or processed meat of heading 0304. Not in pellet or flour form per chapter notes.

Frozen Head-On Rock Sole

Frozen rock sole with heads intact, a flatfish from the Pleuronectidae family, imported in bulk for ethnic markets or processing. Fits HTS 0303.39.0120 as other frozen flatfish excluding offal or fillets; whole fish form distinguishes from pellets per chapter notes.

Frozen Dressed Rock Sole

Frozen rock sole that has been gutted and gilled but retains head and tail, a common form for wholesale seafood markets. Under HTS 0303.39.0120 for frozen flatfish other than fillets; remains whole fish, not processed into meal or pellets as per chapter exclusions.

IQF Frozen Rock Sole Portions

Individually quick frozen (IQF) whole rock sole portions, skin-on and bone-in, for retail portion control. Classified in HTS 0303.39.0120 as frozen whole flatfish, not fillets or meat of 0304; IQF process preserves whole form.

Frozen Wild-Caught Rock Sole Blocks

Blocks of frozen wild Alaskan rock sole, whole fish glazed for preservation, used in surimi production. HTS 0303.39.0120 applies to frozen flatfish excluding processed forms; whole fish not agglomerated into pellets.

Bulk Frozen Rock Sole H&G

Headed and gutted (H&G) frozen rock sole in bulk master cartons for institutional buyers. Classified HTS 0303.39.0120 as frozen whole flatfish other than fillets; H&G is standard whole form.