Frozen Rock Sole for Sashimi Processing from Canada
Premium frozen whole rock sole destined for Japanese-style sashimi slicing, head-off but skin-on. Fits under HTS 0303.39.0120 for other frozen flatfish; remains unfilleted whole fish per heading scope.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Provide parasite destruction treatment records as required for raw consumption fish
• Use Japanese export certificates for quality assurance in customs
• Avoid over-glazing which can lead to weight disputes