Chilled Bottarga di Muggine

Chilled bottarga di muggine is fresh mullet roe sacs lightly salted and air-dried just enough to preserve freshness without full curing. It qualifies for HTS 0302.91.4010 as chilled mullet roe, an edible fish offal product not further processed beyond basic chilling. This Italian delicacy is prized for its briny flavor in culinary applications.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0302.92.00.00Same rate: 35%

If frozen instead of chilled

Freezing mullet roe moves it to 0302.92.4010 under frozen fish roes, altering the state from fresh/chilled.

1604.19Lower: 16% vs 35%

If salt-cured or pressed for retail sale

If the roe is sufficiently processed (e.g., fully dried into bottarga), it becomes a preserved fish product under 1604.

0304.91Lower: 16% vs 35%

If considered fish offal mixed with meat scraps

If not purely roe but contaminated with fish meat, it may fall under 0304 for other fish meat and offal.

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Import Tips & Compliance

Obtain a commercial invoice specifying 'chilled mullet roe' and mullet species to distinguish from preserved products

Ensure temperature logs for the entire supply chain to prove 'chilled' status and prevent reclassification as preserved

Consult CBP for rulings on minimal salting, as excessive processing could shift to Chapter 16