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Fresh Chilled Rohu

Fresh or chilled whole rohu carp (Labeo rohita), excluding any fish meat of 0304, a staple Indian river fish. HTS 0302.89.50 applies to this other category of fresh/chilled fish.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

More Specific Codes

This product may fall under a more specific subheading:

0302.89.50.07Pike
→
0302.89.50.10Pickerel
→
0302.89.50.13Pike perch (including yellow pike)
→
0302.89.50.25Other
→
0302.89.50.28Bass
→
0302.89.50.31Whitefish
→
0302.89.50.34Other
→
0302.89.50.37Smelts
→
0302.89.50.40Cusk
→
0302.89.50.49Shad and sturgeon
→
0302.89.50.52Sable fish (Anoplopoma fimbria)
→
0302.89.50.55Ocean perch
→
0302.89.50.58Snapper (Lutjanidae)
→
0302.89.50.61Grouper
→
0302.89.50.64Lingcod (Ophiodon elongatus)
→
0302.89.50.67Monkfish (Lophius spp.)
→
0302.89.50.70Atka mackerel (Atkafish) (Pleurogrammus monopterygius)
→
0302.89.50.72Dolphin fish (mahi mahi) (Coryphaena spp.)
→
0302.89.50.77Other
→

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0304.89.50Same rate: 35%

If skinless loins or cuts

Any separated fish meat, fresh or chilled, defaults to heading 0304.

0307.49.01Same rate: 35%

If for industrial bulk fillets

Not otherwise specified fish products in 0307 if not for immediate consumption.

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Import Tips & Compliance

• File fish and fishery products import entry with CBP 7501, attaching sanitation standard compliance

• Test for antibiotics common in aquaculture; zero-tolerance declarations prevent holds

• Ensure no brine addition, or it shifts to 0302.99 subheading unexpectedly

Related Products under HTS 0302.89.50

Fresh Chilled Tilapia

Fresh or chilled whole tilapia (Oreochromis niloticus), excluding fillets and other fish meat of heading 0304, presented with head, tail, and fins intact. This falls under HTS 0302.89.50 as 'other fish' not specifically named in subheadings 0302.91 to 0302.99, fresh or chilled for human consumption.

Fresh Chilled Milkfish

Fresh or chilled whole milkfish (Chanos chanos), popular in Asian cuisine, presented ungutted excluding heading 0304 meat. HTS 0302.89.50 covers this as other fresh or chilled fish beyond named species.

Fresh Chilled Threadfin

Fresh or chilled whole threadfin (Polydactylus spp.), known for delicate flavor, excluding fillets. Classified under HTS 0302.89.50 for miscellaneous fresh or chilled fish.

Fresh Chilled Grouper

Fresh or chilled whole grouper (Epinephelus spp.), excluding heading 0304 meat, a reef fish not specifically listed. HTS 0302.89.50 captures this as other fresh/chilled fish.

Fresh Chilled Snapper

Fresh or chilled whole red snapper (Lutjanus campechanus), unspecific to prior subs, excluding fillets. Under HTS 0302.89.50 as other category fish.

Fresh Chilled Barramundi

Fresh or chilled whole barramundi (Lates calcarifer), a premium aquaculture fish, excluding any fillets or meat separated from heading 0304. Classified in HTS 0302.89.50 as unspecified 'other fish' fresh or chilled, live or dead but ungutted.