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Fresh Chilled Pompano

Fresh or chilled whole pompano (Trachinotus spp.), a buttery-flavored reef fish, excluding fillets of heading 0304. This product is under HTS 0302.89.50 for other unspecified fresh or chilled fish not listed in prior subheadings.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

More Specific Codes

This product may fall under a more specific subheading:

0302.89.50.07Pike
→
0302.89.50.10Pickerel
→
0302.89.50.13Pike perch (including yellow pike)
→
0302.89.50.25Other
→
0302.89.50.28Bass
→
0302.89.50.31Whitefish
→
0302.89.50.34Other
→
0302.89.50.37Smelts
→
0302.89.50.40Cusk
→
0302.89.50.49Shad and sturgeon
→
0302.89.50.52Sable fish (Anoplopoma fimbria)
→
0302.89.50.55Ocean perch
→
0302.89.50.58Snapper (Lutjanidae)
→
0302.89.50.61Grouper
→
0302.89.50.64Lingcod (Ophiodon elongatus)
→
0302.89.50.67Monkfish (Lophius spp.)
→
0302.89.50.70Atka mackerel (Atkafish) (Pleurogrammus monopterygius)
→
0302.89.50.72Dolphin fish (mahi mahi) (Coryphaena spp.)
→
0302.89.50.77Other
→

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0302.92.00Same rate: 35%

If yellowfin tunas

Tunas and skipjack have specific subheadings 0302.91-0302.92, excluding them from 'other'.

0305.39Lower: 10% vs 35%

If dried, even if unsalted

Dried fish of any kind, excluding fillets, are in heading 0305 per chapter structure.

0304.74.50Same rate: 35%

If for industrial filleting into blocks

Fresh or chilled fish fillets for further processing shift to subheading under 0304.

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Import Tips & Compliance

• Secure prior notice via FDA's PREDICT system at least 2 hours before arrival for seafood imports

• Include photographic evidence of whole fish condition to counter inspections claiming partial processing

Related Products under HTS 0302.89.50

Fresh Chilled Tilapia

Fresh or chilled whole tilapia (Oreochromis niloticus), excluding fillets and other fish meat of heading 0304, presented with head, tail, and fins intact. This falls under HTS 0302.89.50 as 'other fish' not specifically named in subheadings 0302.91 to 0302.99, fresh or chilled for human consumption.

Fresh Chilled Milkfish

Fresh or chilled whole milkfish (Chanos chanos), popular in Asian cuisine, presented ungutted excluding heading 0304 meat. HTS 0302.89.50 covers this as other fresh or chilled fish beyond named species.

Fresh Chilled Rohu

Fresh or chilled whole rohu carp (Labeo rohita), excluding any fish meat of 0304, a staple Indian river fish. HTS 0302.89.50 applies to this other category of fresh/chilled fish.

Fresh Chilled Threadfin

Fresh or chilled whole threadfin (Polydactylus spp.), known for delicate flavor, excluding fillets. Classified under HTS 0302.89.50 for miscellaneous fresh or chilled fish.

Fresh Chilled Grouper

Fresh or chilled whole grouper (Epinephelus spp.), excluding heading 0304 meat, a reef fish not specifically listed. HTS 0302.89.50 captures this as other fresh/chilled fish.

Fresh Chilled Snapper

Fresh or chilled whole red snapper (Lutjanus campechanus), unspecific to prior subs, excluding fillets. Under HTS 0302.89.50 as other category fish.