Fresh Salema Seabream (Sarpa salpa)
Whole fresh or chilled Salema porgy seabream from Sparidae, unfilleted and not pelletized. Fits HTS 0302.85.50.00 as other seabream, aligning with fresh fish chapter excluding 0304 meat and human-fit pellets.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If prepared or preserved in airtight containers
Canned or preserved seabream moves to Chapter 16 prepared foodstuffs.
If specifically haddock or similar excluded fish
Exclusions like haddock have dedicated subheadings outside Sparidae.
If smoked or in brine
Smoked or brined fish classified under 0306 for crustaceans and molluscs? Wait, 0306 is other, but typically 0305 for fish.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Beware toxicity risks in Sarpa salpa—ensure safety testing; accurate weighing for duty calc; avoid bulk packaging that suggests industrial use
Related Products under HTS 0302.85.50.00
Fresh Red Porgy Seabream (Pagrus pagrus)
Whole fresh red porgy seabream chilled, Sparidae 'other'. HTS 0302.85.50.00 compliant.
Fresh Sand Seabream (Paralichthys sp? No, Sparidae: Acanthopagrus australis
Fresh yellowfin bream whole chilled Sparidae.
Fresh Common Pandara Seabream (Puntazzo puntazzo)
Whole fresh chilled Puntazzo seabream Sparidae.
Fresh Axillary Seabream (Dentex macrophthalmus)
Fresh axillary seabream whole.
Fresh Sharpnose Seabream (Diplodus puntazzo)
Whole sharpnose seabream chilled.
Fresh Two Banded Seabream (Diplodus vulgaris)
Fresh two-banded seabream Sparidae other.