Fresh Nile Perch Steaks
Thick cross-section steaks cut from fresh Nile perch, chilled and skin-on, weighing about 200-300g each. Classified in HTS 0302.79.5025 because they are not headed/gutted fillets but simple cuts of whole chilled fish. Popular for pan-frying in export markets.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If boneless or skinless steaks
Advanced processing like boning moves Nile perch cuts to fish fillets heading 0304.
If from snakeheads (Channa spp.) instead
Similar-looking snakehead fish are specifically listed separately in the same hierarchy.
If ground into meal or pellets for human food
Flours, meals, or pellets fit for human consumption from Nile perch go to heading 0309.
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Import Tips & Compliance
• Document cutting method to prove steaks are from whole fish, not processed fillets, preventing shift to 0304
• Include health certificates from exporting country confirming no antibiotics, vital for US FDA entry
• Watch portion sizes; oversized steaks risk scrutiny as 'other fish meat' under 0304
Related Products under HTS 0302.79.50.25
Fresh Nile Perch Fillets
Whole fresh Nile perch (Lates niloticus) fillets, chilled but not frozen, sourced from Lake Victoria fisheries. Classified under HTS 0302.79.5025 as fresh or chilled Nile perch, excluding processed fillets of heading 0304. Ideal for immediate culinary use in restaurants or markets.
Chilled Whole Nile Perch
Ungutted whole Nile perch fish, fresh or chilled on ice, typically 2-5 kg each from Ugandan or Tanzanian waters. Falls under HTS 0302.79.5025 as other Nile perch (Lates niloticus), not fillets or offal. Commonly used for grilling or steaming in East African cuisine.
Iced Nile Perch (Hygana Style)
Semi-processed Nile perch packed in ice (hygana), gills and entrails removed but head intact, chilled fresh. HTS 0302.79.5025 applies as it's still classified as whole Nile perch (Lates niloticus), not offal or fillets. Traditional export prep from Kenyan fisheries.
Chilled Nile Perch Loins
Backbone-removed loins from fresh Nile perch, skin-on and chilled, maintaining whole-fish integrity. Under HTS 0302.79.5025 as other Nile perch forms, not qualifying as 'fillets' per HTS notes. Used in high-end sushi or grilling.
Lake Victoria Fresh Nile Perch
Premium whole fresh Nile perch caught from Lake Victoria, delivered chilled within hours. Precisely HTS 0302.79.5025 for Nile perch (Lates niloticus), excluding any fillets. Sought after for its mild flavor in international markets.
Head-On Gutted Nile Perch
Head-on, gutted (HOG) Nile perch, chilled fresh, a standard export form retaining whole fish classification. HTS 0302.79.5025 covers this as Nile perch other than fillets/offal. Reduces shipping weight while preserving freshness.