Fresh Nile Perch Fillets
Whole fresh Nile perch (Lates niloticus) fillets, chilled but not frozen, sourced from Lake Victoria fisheries. Classified under HTS 0302.79.5025 as fresh or chilled Nile perch, excluding processed fillets of heading 0304. Ideal for immediate culinary use in restaurants or markets.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If presented as skinless, boneless fillets
Processed fish fillets and meat, even from Nile perch, shift to heading 0304 regardless of freshness.
If frozen instead of chilled
Frozen Nile perch falls under Chapter 3 heading 0303 for frozen fish, excluding fillets.
If incorrectly identified as trout or salmonid
Misidentification by appearance could lead to classification under other specific freshwater fish subheadings.
Not sure which classification is right?
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Import Tips & Compliance
• Maintain cold chain below 4°C with verifiable temperature logs to qualify as 'chilled' and avoid reclassification as frozen under 0303
• Obtain CITES permits if applicable for sustainable sourcing; provide fishery certificates to comply with seafood import regulations
• Label with scientific name (Lates niloticus) and origin to prevent misclassification as other freshwater species
Related Products under HTS 0302.79.50.25
Chilled Whole Nile Perch
Ungutted whole Nile perch fish, fresh or chilled on ice, typically 2-5 kg each from Ugandan or Tanzanian waters. Falls under HTS 0302.79.5025 as other Nile perch (Lates niloticus), not fillets or offal. Commonly used for grilling or steaming in East African cuisine.
Fresh Nile Perch Steaks
Thick cross-section steaks cut from fresh Nile perch, chilled and skin-on, weighing about 200-300g each. Classified in HTS 0302.79.5025 because they are not headed/gutted fillets but simple cuts of whole chilled fish. Popular for pan-frying in export markets.
Iced Nile Perch (Hygana Style)
Semi-processed Nile perch packed in ice (hygana), gills and entrails removed but head intact, chilled fresh. HTS 0302.79.5025 applies as it's still classified as whole Nile perch (Lates niloticus), not offal or fillets. Traditional export prep from Kenyan fisheries.
Chilled Nile Perch Loins
Backbone-removed loins from fresh Nile perch, skin-on and chilled, maintaining whole-fish integrity. Under HTS 0302.79.5025 as other Nile perch forms, not qualifying as 'fillets' per HTS notes. Used in high-end sushi or grilling.
Lake Victoria Fresh Nile Perch
Premium whole fresh Nile perch caught from Lake Victoria, delivered chilled within hours. Precisely HTS 0302.79.5025 for Nile perch (Lates niloticus), excluding any fillets. Sought after for its mild flavor in international markets.
Head-On Gutted Nile Perch
Head-on, gutted (HOG) Nile perch, chilled fresh, a standard export form retaining whole fish classification. HTS 0302.79.5025 covers this as Nile perch other than fillets/offal. Reduces shipping weight while preserving freshness.