Chilled Haddock Gutted and Gilled
Haddock prepared by removing gills and viscera but retaining head and tail, kept fresh or chilled for market sale. Fits HTS 0302.52.00.00 as unprepared whole or minimally processed haddock from the Gadidae family.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If considered liver or roe
Edible fish offal like haddock livers fall under 0302.91, separate from whole fish.
If Prepared or preserved haddock moves to Chapter 16 for cooked fish products.
If filleted but unsplit
Livers and roe specifically excluded; filleted portions may go to 0304 or 0305 if dried.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Label clearly as 'gutted and gilled haddock' with harvest date to support freshness claims
• Avoid excessive trimming that could reclassify as 'other fish meat' under 0304
• Prepare for USDA/NOAA inspections on sustainable sourcing for Gadidae species
Related Products under HTS 0302.52.00.00
Fresh Chilled Whole Haddock
Whole haddock fish (Melanogrammus aeglefinus) caught in the North Atlantic, delivered fresh or chilled with head, tail, and viscera intact. Classified under HTS 0302.52.00.00 as fresh or chilled haddock from the Gadidae family, excluding fillets or other fish meat of heading 0304.
Fresh North Atlantic Haddock
Premium fresh haddock sourced from sustainable North Atlantic fisheries, presented whole without chilling for immediate use. HTS 0302.52.00.00 covers fresh haddock (Melanogrammus aeglefinus) excluding processed forms.
Chilled Icelandic Haddock Whole
Whole haddock from Icelandic waters, chilled on vessel and shipped in insulated boxes to preserve quality. Specifically classified as HTS 0302.52.00.00 for chilled Melanogrammus aeglefinus.
Fresh Chilled Haddock for Sushi Grade
High-quality haddock processed to sushi-grade standards, super-chilled but whole, from pristine waters. Remains under HTS 0302.52.00.00 as fresh/chilled whole haddock, not filleted.
Gutted Chilled Haddock with Head On
Haddock eviscerated but head retained, chilled for extended shelf life in wholesale markets. HTS 0302.52.00.00 applies to such minimally prepared fresh/chilled haddock.
Whole Chilled Smoked Haddock Unfinished
Lightly handled whole haddock chilled after minimal smoke contact, still qualifying as fresh/chilled. Classed under 0302.52.00.00 if not fully cooked or preserved.