Haddock (Melanogrammus aeglefinus)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Fish of the families Bregmacerotidae, Euclichthyidae Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Haddock (Melanogrammus aeglefinus)

Duty Rate (from China)

35%
MFN Base RateFree

Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)

Total Effective Rate35%

Products classified under HTS 0302.52.00.00

Fresh Chilled Whole Haddock

Whole haddock fish (Melanogrammus aeglefinus) caught in the North Atlantic, delivered fresh or chilled with head, tail, and viscera intact. Classified under HTS 0302.52.00.00 as fresh or chilled haddock from the Gadidae family, excluding fillets or other fish meat of heading 0304.

Chilled Haddock Gutted and Gilled

Haddock prepared by removing gills and viscera but retaining head and tail, kept fresh or chilled for market sale. Fits HTS 0302.52.00.00 as unprepared whole or minimally processed haddock from the Gadidae family.

Fresh North Atlantic Haddock

Premium fresh haddock sourced from sustainable North Atlantic fisheries, presented whole without chilling for immediate use. HTS 0302.52.00.00 covers fresh haddock (Melanogrammus aeglefinus) excluding processed forms.

Chilled Icelandic Haddock Whole

Whole haddock from Icelandic waters, chilled on vessel and shipped in insulated boxes to preserve quality. Specifically classified as HTS 0302.52.00.00 for chilled Melanogrammus aeglefinus.

Fresh Chilled Haddock for Sushi Grade

High-quality haddock processed to sushi-grade standards, super-chilled but whole, from pristine waters. Remains under HTS 0302.52.00.00 as fresh/chilled whole haddock, not filleted.

Gutted Chilled Haddock with Head On

Haddock eviscerated but head retained, chilled for extended shelf life in wholesale markets. HTS 0302.52.00.00 applies to such minimally prepared fresh/chilled haddock.

Whole Chilled Smoked Haddock Unfinished

Lightly handled whole haddock chilled after minimal smoke contact, still qualifying as fresh/chilled. Classed under 0302.52.00.00 if not fully cooked or preserved.

Fresh Whole Haddock from Norway

Premium Norwegian haddock landed fresh whole for high-end restaurants. HTS 0302.52.00.00 for fresh Gadidae haddock excluding fillets.

Chilled Haddock Round Frozen-Thawed

Haddock briefly frozen then thawed and rechilled for transport, sold as chilled whole. Still under 0302.52.00.00 if presented chilled at import.

Sustainable Chilled Haddock Whole

MSC-certified sustainable haddock, whole chilled from managed fisheries. HTS 0302.52.00.00 for chilled haddock.