Chilled Haddock Gutted and Gilled from Japan
Haddock prepared by removing gills and viscera but retaining head and tail, kept fresh or chilled for market sale. Fits HTS 0302.52.00.00 as unprepared whole or minimally processed haddock from the Gadidae family.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Label clearly as 'gutted and gilled haddock' with harvest date to support freshness claims
• Avoid excessive trimming that could reclassify as 'other fish meat' under 0304
• Prepare for USDA/NOAA inspections on sustainable sourcing for Gadidae species