Fresh Swordfish Tails
Tail sections of swordfish (Xiphias gladius), scaled and gilled, fresh or chilled whole tails. Classified in HTS 0302.47.00.90 as other fresh/chilled swordfish.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| đ¨đłChina | Free | +37.5% | 37.5% |
| đ˛đ˝Mexico | Free | +10.0% | 10% |
| đ¨đŚCanada | Free | +10.0% | 10% |
| đŠđŞGermany | Free | +10.0% | 10% |
| đŻđľJapan | Free | +12.5% | 12.5% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If tail meat filleted off
Filleted tail meat specifically excluded to heading 0304.
If livers from tails separated
Swordfish livers are offal under 0302.92 regardless of source.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code â and can price the duty on it in the same conversation.
Import Tips & Compliance
⢠Tails with caudal fin intact avoid fillet classification
⢠Size limits; over 150kg fish may need ICCAT export certs
⢠Bulk ice packing only; no consumer trays in this heading
Related Products under HTS 0302.47.00.90
Fresh Chilled Swordfish Steaks
Thick cuts of swordfish (Xiphias gladius) steaks, fresh or chilled, sourced from Pacific waters and never frozen. These fall under HTS 0302.47.00.90 as fresh or chilled swordfish excluding fillets or other fish meat of heading 0304, specifically in the 'other' category beyond whole fish.
Whole Dressed Swordfish
Whole swordfish heads-on, eviscerated and gilled, fresh or chilled for premium markets. Classified under HTS 0302.47.00.90 as 'other' fresh/chilled swordfish (Xiphias gladius), not fillets or meat of 0304.
Fresh Chilled Swordfish Loins
Large, skin-on loins cut from swordfish (Xiphias gladius), fresh or chilled, ideal for sashimi or grilling. HTS 0302.47.00.90 applies to these 'other' forms excluding true fillets of heading 0304.
Gutted Head-Off Swordfish
Swordfish (Xiphias gladius) processed by removing head and guts, fresh or chilled, packed in ice for transport. Falls under 'other' in HTS 0302.47.00.90 as not fillets or meat of 0304.
Iced Pacific Swordfish Portions
Portions of Pacific swordfish (Xiphias gladius), skin-on and bone-in, packed in ice slurry for freshness. HTS 0302.47.00.90 covers these 'other' fresh/chilled forms beyond whole fish.
Fresh Chilled Swordfish Wings
Wing or cheek meat portions from swordfish (Xiphias gladius), fresh or chilled, valued for tenderness. Under HTS 0302.47.00.90 as 'other' excluding 0304 fillets.