Other
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99: > Swordfish (Xiphias gladius) > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0302.47.00.90
Fresh Chilled Swordfish Steaks
Thick cuts of swordfish (Xiphias gladius) steaks, fresh or chilled, sourced from Pacific waters and never frozen. These fall under HTS 0302.47.00.90 as fresh or chilled swordfish excluding fillets or other fish meat of heading 0304, specifically in the 'other' category beyond whole fish.
Whole Dressed Swordfish
Whole swordfish heads-on, eviscerated and gilled, fresh or chilled for premium markets. Classified under HTS 0302.47.00.90 as 'other' fresh/chilled swordfish (Xiphias gladius), not fillets or meat of 0304.
Fresh Chilled Swordfish Loins
Large, skin-on loins cut from swordfish (Xiphias gladius), fresh or chilled, ideal for sashimi or grilling. HTS 0302.47.00.90 applies to these 'other' forms excluding true fillets of heading 0304.
Gutted Head-Off Swordfish
Swordfish (Xiphias gladius) processed by removing head and guts, fresh or chilled, packed in ice for transport. Falls under 'other' in HTS 0302.47.00.90 as not fillets or meat of 0304.
Iced Pacific Swordfish Portions
Portions of Pacific swordfish (Xiphias gladius), skin-on and bone-in, packed in ice slurry for freshness. HTS 0302.47.00.90 covers these 'other' fresh/chilled forms beyond whole fish.
Fresh Chilled Swordfish Wings
Wing or cheek meat portions from swordfish (Xiphias gladius), fresh or chilled, valued for tenderness. Under HTS 0302.47.00.90 as 'other' excluding 0304 fillets.
Chilled Swordfish Collars
Neck collar cuts from swordfish (Xiphias gladius), bone-in and skin-on, fresh or chilled for ethnic markets. HTS 0302.47.00.90 'other' category applies.
Fresh Swordfish Tails
Tail sections of swordfish (Xiphias gladius), scaled and gilled, fresh or chilled whole tails. Classified in HTS 0302.47.00.90 as other fresh/chilled swordfish.
Slurry-Chilled Swordfish Blocks
Large blocks of swordfish meat (Xiphias gladius) in slurry ice, skin-attached, for further portioning. HTS 0302.47.00.90 for other fresh/chilled forms.
Premium Sushi-Grade Swordfish
Hand-cut swordfish (Xiphias gladius) portions for raw consumption, super-chilled to preserve texture. Under HTS 0302.47.00.90 as other fresh/chilled swordfish.