Chilled Wild-Caught Cobia

Wild-harvested cobia (Rachycentron canadum) shipped chilled on ice, whole and ungutted for maximum freshness. HTS 0302.46.5000 applies to this 'other' category of fresh/chilled cobia outside fillets. Popular in Asian and US seafood markets.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0303.46.00.00Same rate: 35%

If frozen whole fish

Freezing changes classification from fresh/chilled 0302 to frozen fish under heading 0303.

0305.51.00.00Same rate: 35%

If dried, salted, or in brine

Dried or brine-packed fish, even if not fully preserved, fall under heading 0305, not fresh 0302.

0302.47.00Same rate: 35%

If misidentified species like king mackerel

Similar pelagics like seerfishes (Scomberomorus spp.) have separate subheadings; exact species determines code.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Include catch certificates and traceability docs to verify wild-caught status and comply with US sustainability regs

Label packages clearly as 'fresh chilled cobia - keep refrigerated' to support temperature compliance at ports

Anticipate USDA/APHIS inspections for live parasites in whole fish; pre-treat if required by origin country