Other
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99: > Cobia (Rachycentron canadum) : > Other
Duty Rate (from China)
Except for products described in headings 9903.05.85–9903.05.92, articles the product of China, as provided for in U.S. note 52 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0302.46.50.00
Fresh Chilled Cobia Fillets
Whole fresh or chilled cobia (Rachycentron canadum) fish, not processed into fillets or other fish meat, suitable for immediate culinary use. Classified under HTS 0302.46.5000 as fresh or chilled cobia excluding fillets of heading 0304. This covers unprocessed whole fish in their natural state.
Whole Fresh Cobia Steaks
Whole cobia fish presented fresh or chilled, sometimes cut into unfilleted steaks but retaining the whole fish structure. Falls under HTS 0302.46.5000 as 'other' cobia excluding true fillets or separated meat of 0304. Ideal for high-end sushi or grilling.
Chilled Wild-Caught Cobia
Wild-harvested cobia (Rachycentron canadum) shipped chilled on ice, whole and ungutted for maximum freshness. HTS 0302.46.5000 applies to this 'other' category of fresh/chilled cobia outside fillets. Popular in Asian and US seafood markets.
Fresh Farm-Raised Cobia
Aquaculture-raised whole cobia fillets-free, delivered fresh or chilled for retail and restaurant use. Classified in HTS 0302.46.5000 as other fresh/chilled cobia per chapter notes excluding processed meat. Sustainably farmed alternative to wild catch.
Ice-Packed Whole Cobia
Whole cobia fish packed in ice slurry for air/sea shipment, maintaining fresh/chilled condition below 4°C. HTS 0302.46.5000 for other cobia fits this unprocessed whole fish form. Used by wholesalers for live market trade.