Fresh Chilled Blackback Flounder
Whole fresh or chilled blackback flounder (Pseudopleuronectes americanus), other flatfish from Bothidae family, excluding meat or offal. HTS 0302.29.0110 covers this as 'Flounder' in chilled, unprepared condition.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If skinned or filleted
Skinned fillets of flatfish shift to subheading 0304.49.
If separated livers or roe
Flatfish offal like livers goes to 0302.92, separate from whole fish.
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Import Tips & Compliance
• Comply with US Customs fish species declaration requirements for accurate HTS
• Include harvest date and origin on docs to meet traceability rules
Related Products under HTS 0302.29.01.10
Fresh Chilled Gulf Flounder
Whole Gulf flounder (Paralichthys albigutta) fresh or chilled, Pleuronectidae family flatfish. HTS 0302.29.0110 applies to this flounder variety as other flatfish.
Fresh Chilled Southern Flounder
Whole southern flounder (Paralichthys lethostigma), chilled and fresh, excluding processing. Fits 'Flounder' in HTS 0302.29.0110 for flatfish.
Fresh Chilled Witch Flounder
Whole witch flounder (Glyptocephalus cynoglossus) fresh or chilled from Cynoglossidae. Classified as flounder under HTS 0302.29.0110.
Fresh Chilled Windowpane Flounder
Whole windowpane flounder (Scophthalmus aquosus) chilled, flatfish per hierarchy. HTS 0302.29.0110 for flounder.
Fresh Chilled Atlantic Flounder
Whole fresh or chilled Atlantic flounder (Paralichthys dentatus) from the Pleuronectidae family, excluding fillets and offal. This flatfish is classified under HTS 0302.29.0110 as 'Flounder,' a specific type of other flatfish not elsewhere specified in fresh or chilled form.
Fresh Chilled Pacific Flounder
Whole fresh or chilled Pacific flounder (Verasper moseri) from the Pleuronectidae family, in unprepared form excluding fillets. Fits HTS 0302.29.0110 as 'Flounder' within other flatfish, fresh or chilled, for direct human consumption.