Fresh Chilled Whitefish
Certain whitefish species (Prosopium spp.) akin to Salmonidae, fresh or chilled under HTS 0302.19.00.00. Nordic variety for smoking or fresh sale, excluding fillets.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If misidentified as non-Salmonidae freshwater fish
Other fresh/chilled freshwater fish (not Salmonidae) are under 0302.89, changing heading based on family.
If sold in consumer-ready sets with seasonings
Fish in retail packages under 3kg, preserved simply, may go to 0305.49 if not bulk.
If dehydrated into vegetables-like product
Frozen or dried fish offal/parts could analogize to 0710 if provisionally preserved.
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Import Tips & Compliance
• Label with country of origin and harvest date; FDA import alerts common for histamine in chilled fish
• Use refrigerated containers only; temperature excursions can reclassify as unfit or spoiled
• Avoid bulk packing without species verification; DNA testing may be requested at entry
Related Products under HTS 0302.19.00.00
Fresh Chilled Rainbow Trout
Rainbow trout (Oncorhynchus mykiss), fresh or chilled, whole or dressed, excluding fillets and other fish meat of heading 0304. This falls under HTS 0302.19.00.00 as it is a species of Salmonidae other than Atlantic salmon, Pacific salmon, and trout specifically named in prior subheadings. It is supplied fresh or chilled for human consumption.
Fresh Chilled Brown Trout
Brown trout (Salmo trutta), fresh or chilled, excluding fillets and meat of heading 0304. Classified under HTS 0302.19.00.00 as 'other' Salmonidae, distinct from named salmon and specific trout subheadings. Commonly used in aquaculture and sport fishing markets.
Fresh Chilled Arctic Char
Arctic char (Salvelinus alpinus), fresh or chilled whole fish from the Salmonidae family. HTS 0302.19.00.00 applies to this 'other' salmonid species, prized for its flavor in gourmet markets, excluding any fillets.
Fresh Chilled Brook Trout
Brook trout (Salvelinus fontinalis), fresh or chilled, a North American Salmonidae species under HTS 0302.19.00.00 as 'other'. Often sourced from sustainable fisheries for fresh markets.
Fresh Chilled Lake Trout
Lake trout (Salvelinus namaycush), fresh or chilled, classified in HTS 0302.19.00.00 as other Salmonidae excluding specified types. Large freshwater species used in commercial fishing.
Fresh Chilled Grayling
Arctic grayling (Thymallus arcticus), a Salmonidae relative, fresh or chilled whole under HTS 0302.19.00.00. Specialty fish for fly-fishing and cuisine.