Fresh Chilled Brook Trout
Brook trout (Salvelinus fontinalis), fresh or chilled, a North American Salmonidae species under HTS 0302.19.00.00 as 'other'. Often sourced from sustainable fisheries for fresh markets.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sold as steaks or chunks
Fish meat, steaks, or chunks (not fillets) of freshwater fish including Salmonidae go to 0304.99.
If lightly salted for preservation
Salted or in brine Salmonidae (not smoked/dried) classified under 0305.29 for other freshwater fish.
If made into human-consumable pellets
Chapter note excludes pellets fit for human consumption from 0305-0308, placing them in 1902 for pasta-like products.
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Import Tips & Compliance
• Secure veterinary health certificates confirming no diseases; essential for aquaculture products
• Use precise HTS declaration to avoid blending with 0302.14 trout subheading; document gutted vs. whole state
• Monitor for misclassification as non-Salmonidae if hybrid strains; test moisture content to rule out drying
Related Products under HTS 0302.19.00.00
Fresh Chilled Rainbow Trout
Rainbow trout (Oncorhynchus mykiss), fresh or chilled, whole or dressed, excluding fillets and other fish meat of heading 0304. This falls under HTS 0302.19.00.00 as it is a species of Salmonidae other than Atlantic salmon, Pacific salmon, and trout specifically named in prior subheadings. It is supplied fresh or chilled for human consumption.
Fresh Chilled Brown Trout
Brown trout (Salmo trutta), fresh or chilled, excluding fillets and meat of heading 0304. Classified under HTS 0302.19.00.00 as 'other' Salmonidae, distinct from named salmon and specific trout subheadings. Commonly used in aquaculture and sport fishing markets.
Fresh Chilled Arctic Char
Arctic char (Salvelinus alpinus), fresh or chilled whole fish from the Salmonidae family. HTS 0302.19.00.00 applies to this 'other' salmonid species, prized for its flavor in gourmet markets, excluding any fillets.
Fresh Chilled Whitefish
Certain whitefish species (Prosopium spp.) akin to Salmonidae, fresh or chilled under HTS 0302.19.00.00. Nordic variety for smoking or fresh sale, excluding fillets.
Fresh Chilled Lake Trout
Lake trout (Salvelinus namaycush), fresh or chilled, classified in HTS 0302.19.00.00 as other Salmonidae excluding specified types. Large freshwater species used in commercial fishing.
Fresh Chilled Grayling
Arctic grayling (Thymallus arcticus), a Salmonidae relative, fresh or chilled whole under HTS 0302.19.00.00. Specialty fish for fly-fishing and cuisine.