Fresh Chilled Brown Trout
Brown trout (Salmo trutta), fresh or chilled, excluding fillets and meat of heading 0304. Classified under HTS 0302.19.00.00 as 'other' Salmonidae, distinct from named salmon and specific trout subheadings. Commonly used in aquaculture and sport fishing markets.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If eviscerated and frozen
Any frozen Salmonidae other than specific types moves to 0303.29, as freezing changes the preservation state.
If dried, salted, or smoked
Preserved forms (dried, salted, in brine, or smoked) of 'other' Salmonidae are under heading 0305.
If cooked and canned
Prepared or preserved trout (cooked, not in oil) falls under Chapter 16 as processed fish products.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Provide aquaculture certification if farm-raised to distinguish from wild-caught and support traceability requirements
• Ensure labeling specifies 'fresh or chilled' and weight in kg; avoid vacuum-packing that could imply preservation beyond chilling
• Check for CITES permits if endangered strains; common error is misdeclaring as Pacific salmon leading to duty adjustments
Related Products under HTS 0302.19.00.00
Fresh Chilled Rainbow Trout
Rainbow trout (Oncorhynchus mykiss), fresh or chilled, whole or dressed, excluding fillets and other fish meat of heading 0304. This falls under HTS 0302.19.00.00 as it is a species of Salmonidae other than Atlantic salmon, Pacific salmon, and trout specifically named in prior subheadings. It is supplied fresh or chilled for human consumption.
Fresh Chilled Arctic Char
Arctic char (Salvelinus alpinus), fresh or chilled whole fish from the Salmonidae family. HTS 0302.19.00.00 applies to this 'other' salmonid species, prized for its flavor in gourmet markets, excluding any fillets.
Fresh Chilled Brook Trout
Brook trout (Salvelinus fontinalis), fresh or chilled, a North American Salmonidae species under HTS 0302.19.00.00 as 'other'. Often sourced from sustainable fisheries for fresh markets.
Fresh Chilled Whitefish
Certain whitefish species (Prosopium spp.) akin to Salmonidae, fresh or chilled under HTS 0302.19.00.00. Nordic variety for smoking or fresh sale, excluding fillets.
Fresh Chilled Lake Trout
Lake trout (Salvelinus namaycush), fresh or chilled, classified in HTS 0302.19.00.00 as other Salmonidae excluding specified types. Large freshwater species used in commercial fishing.
Fresh Chilled Grayling
Arctic grayling (Thymallus arcticus), a Salmonidae relative, fresh or chilled whole under HTS 0302.19.00.00. Specialty fish for fly-fishing and cuisine.