Salted Seal Meat
Meat from seals (Pinnipedia), preserved by salting to prevent spoilage, commonly used in traditional Arctic cuisines. This falls under HTS 0210.92.01.00 as salted meat from specified marine mammals excluded from fresh meat headings. It is typically sold in bulk for further processing or direct consumption.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fresh or frozen, not preserved
Fresh or frozen seal meat classifies under fresh meat heading 0208, not preserved forms like salted.
If prepared or preserved by methods other than salting, drying, or smoking
Meat prepared or preserved not by salting, drying, or smoking falls under Chapter 16 prepared foods.
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Import Tips & Compliance
• Verify CITES permits for endangered species compliance; ensure salting process meets USDA inspection standards; include full container weight in dutiable calculations per US notes
Related Products under HTS 0210.92.01.00
Smoked Manatee Flanks
Flank cuts from manatee (Sirenia) hot-smoked for flavor and shelf life, used in Caribbean-style dishes. HTS 0210.92.01.00 applies to smoked meat from manatees/dugongs. Cold-chain not required post-smoking.
Smoked Dolphin Jerky
Thin strips of dolphin meat (Cetacea order) dried and smoked for preservation, popular in some coastal indigenous diets. Classified in HTS 0210.92.01.00 due to its smoked preservation method for these specific marine mammals. Often packaged for retail as a high-protein snack.
Brined Walrus Meat
Walrus (Pinnipedia) meat preserved in brine solution for long-term storage, used in Alaskan native subsistence foods. This product is under HTS 0210.92.01.00 as brined meat from listed marine mammals. Sold in sealed containers including brine weight for duty.
Dried Manatee Offal
Edible meat offal from manatees (Sirenia order), dried for preservation, consumed in select traditional dishes. Falls under HTS 0210.92.01.00 as dried edible offal from specified marine mammals. Lightweight and shelf-stable for export.
Salted Sea Lion Fillets
Boneless fillets from sea lions (Pinnipedia), heavily salted for curing, prized for flavor in native recipes. Classified HTS 0210.92.01.00 for salted marine mammal meat; bones excluded from weight per US notes. Vacuum-packed for import stability.
Smoked Porpoise Bacon
Porpoise (Cetacea) belly meat cured and smoked like bacon, a delicacy in certain Pacific cultures. HTS 0210.92.01.00 covers smoked meat from these mammals; high fat content noted in US duty notes. Sliced for retail sale.