Dried Manatee Offal
Edible meat offal from manatees (Sirenia order), dried for preservation, consumed in select traditional dishes. Falls under HTS 0210.92.01.00 as dried edible offal from specified marine mammals. Lightweight and shelf-stable for export.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If inedible guts or stomachs
Inedible animal guts/bladders/stomachs from Chapter 5, explicitly excluded from Chapter 2 by notes.
If from domestic swine
Meat/offal from swine uses separate subheading, not marine mammals.
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Import Tips & Compliance
• Confirm offal edibility via lab tests for USDA entry; provide drying process details to avoid fresh classification; check endangered species import quotas
Related Products under HTS 0210.92.01.00
Smoked Manatee Flanks
Flank cuts from manatee (Sirenia) hot-smoked for flavor and shelf life, used in Caribbean-style dishes. HTS 0210.92.01.00 applies to smoked meat from manatees/dugongs. Cold-chain not required post-smoking.
Salted Seal Meat
Meat from seals (Pinnipedia), preserved by salting to prevent spoilage, commonly used in traditional Arctic cuisines. This falls under HTS 0210.92.01.00 as salted meat from specified marine mammals excluded from fresh meat headings. It is typically sold in bulk for further processing or direct consumption.
Smoked Dolphin Jerky
Thin strips of dolphin meat (Cetacea order) dried and smoked for preservation, popular in some coastal indigenous diets. Classified in HTS 0210.92.01.00 due to its smoked preservation method for these specific marine mammals. Often packaged for retail as a high-protein snack.
Brined Walrus Meat
Walrus (Pinnipedia) meat preserved in brine solution for long-term storage, used in Alaskan native subsistence foods. This product is under HTS 0210.92.01.00 as brined meat from listed marine mammals. Sold in sealed containers including brine weight for duty.
Salted Sea Lion Fillets
Boneless fillets from sea lions (Pinnipedia), heavily salted for curing, prized for flavor in native recipes. Classified HTS 0210.92.01.00 for salted marine mammal meat; bones excluded from weight per US notes. Vacuum-packed for import stability.
Smoked Porpoise Bacon
Porpoise (Cetacea) belly meat cured and smoked like bacon, a delicacy in certain Pacific cultures. HTS 0210.92.01.00 covers smoked meat from these mammals; high fat content noted in US duty notes. Sliced for retail sale.