Smithfield Bone-In Smoked Ham
A premium bone-in smoked ham from US-style processing, hickory-smoked after salt brining for holiday feasts. Fits HTS 0210.11.00.10 for bone-in hams and cuts of swine that are salted, in brine, or smoked. Distinct from boneless cuts or fresh meat.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If other salted/smoked swine meat not specified as hams/shoulders
Non-ham/shoulder salted or smoked swine meat falls under the 'other' subheading 0210.99.
If pig fat included and sold as such
Products of heading 0209 cover pig fat, separate from lean meat cuts like hams.
If dried to dehydrated state resembling meat meals
Heavily dehydrated meat resembling flours/meals may shift to Chapter 07 dried leguminous vegetables if misprocessed.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide smokery certificates to prove processing; avoids misclassification as fresh meat
• Label origin clearly due to potential country-specific quotas on swine products
• Ensure airtight container weights include full contents if packaged that way
Related Products under HTS 0210.11.00.10
Bone-In Westphalian Ham
German dry-salted and beechwood-smoked bone-in ham, PDO protected. HTS 0210.11.00.10 processed swine hams.
Chinese Bone-In Smoked Ham
Jinhua-style bone-in ham, soy-brined and smoked. 0210.11.00.10 salted/smoked pork hams.
Bone-In Gammon Ham
British bone-in cured ham leg, brined and smoked. Classed under 0210.11.00.10.
Iberico Bone-In Ham
Premium Spanish acorn-fed bone-in ham, dry-aged. HTS 0210.11.00.10.
Bone-In Cured Pork Hindquarter
Whole bone-in rear leg ham cured and ready for smoking. 0210.11.00.10 bone-in hams.
Bone-In Virginia Ham
Traditional US bone-in cured and smoked ham from peanut-fed hogs, aged for flavor. HTS 0210.11.00.10 for salted/smoked bone-in pork hams.