Smithfield Bone-In Smoked Ham from Mexico
A premium bone-in smoked ham from US-style processing, hickory-smoked after salt brining for holiday feasts. Fits HTS 0210.11.00.10 for bone-in hams and cuts of swine that are salted, in brine, or smoked. Distinct from boneless cuts or fresh meat.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide smokery certificates to prove processing; avoids misclassification as fresh meat
• Label origin clearly due to potential country-specific quotas on swine products
• Ensure airtight container weights include full contents if packaged that way