Smithfield Bone-In Smoked Ham from Germany
A premium bone-in smoked ham from US-style processing, hickory-smoked after salt brining for holiday feasts. Fits HTS 0210.11.00.10 for bone-in hams and cuts of swine that are salted, in brine, or smoked. Distinct from boneless cuts or fresh meat.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Provide smokery certificates to prove processing; avoids misclassification as fresh meat
• Label origin clearly due to potential country-specific quotas on swine products
• Ensure airtight container weights include full contents if packaged that way