Glazed Bone-In Holiday Ham
Pre-glazed bone-in smoked ham with sugar and spices, ready for baking, from cured pork hindquarter. HTS 0210.11.00.10 applies to bone-in swine hams smoked and lightly glazed post-curing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If heavily glazed/cooked as prepared product
Excess preparation moves to preserved pork in Chapter 16.
Not sure which classification is right?
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Import Tips & Compliance
• Glazing <5% doesn't change classification if primary process is salting/smoking
Related Products under HTS 0210.11.00.10
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German dry-salted and beechwood-smoked bone-in ham, PDO protected. HTS 0210.11.00.10 processed swine hams.
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British bone-in cured ham leg, brined and smoked. Classed under 0210.11.00.10.
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Premium Spanish acorn-fed bone-in ham, dry-aged. HTS 0210.11.00.10.
Bone-In Cured Pork Hindquarter
Whole bone-in rear leg ham cured and ready for smoking. 0210.11.00.10 bone-in hams.
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Traditional US bone-in cured and smoked ham from peanut-fed hogs, aged for flavor. HTS 0210.11.00.10 for salted/smoked bone-in pork hams.